Ziyad Ammonia Powder

Description

Net Weight: 1.00 oz

• Leavening agent: Baking ammonia, or ammonium bicarbonate, is a leavening agent used in baking. It is particularly useful in recipes that require a strong and rapid rise, such as cookies and crackers.
• Baking Use: Baking ammonia is commonly used in traditional European and Scandinavian baking recipes. You can use it for cookies, gingerbread and for other baking recipes as well.
• How to Use: Put the desired quantity of bakers ammonia in water and make a paste. Add it to your dough and do the baking.